Commercial HVAC Technician

Nbutexas; Gainesville (FL); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive pay

Health benefits

Career growth

Team culture

Job summary

Nbutexas is seeking a Maintenance Technician to join our restaurant group. You will ensure a safe, efficient environment and support daily operations with preventive maintenance and quick repairs.

The role offers a hands-on, team-driven atmosphere with opportunities for growth and a focus on learning new skills within an established restaurant organization.

Qualifications

• Previous maintenance experience in a commercial or restaurant setting.
• EPA Certification is required.
• Valid driver’s license for service calls.

Responsibilities

• Perform preventative maintenance and repairs on restaurant equipment and facility systems.
• Install, maintain, and repair HVAC, refrigeration, ventilation, and cooking equipment.
• Diagnose issues, troubleshoot problems, and replace defective parts as needed.
• Complete service calls promptly with minimal disruption to operations.
• Support restaurant teams with ongoing maintenance needs.

Skills

Maintenance

HVAC knowledge

Electrical basics

Plumbing basics

Teamwork

Education

EPA Certification

Tools

Refrigeration equipment

Cooking equipment

Job description

Maintenance Technician

Join a leading restaurant group as a maintenance technician and play a key role in maintaining a safe, efficient, and welcoming environment for guests and team members. This is an immediate opportunity for individuals passionate about making an impact on daily restaurant operations and supporting a collaborative team.

Maintenance Technician Benefits & Compensation

• Competitive compensation based on experience
• Health and wellness benefits available
• Opportunities for career advancement within an established restaurant organization
• Supportive team culture focused on learning and growth

Maintenance Technician Requirements & Qualifications

• Previous maintenance experience in a commercial or restaurant setting required
• Refrigeration, HVAC, andEPA Certificationrequired
• Valid driver’s license for service call responsibilities
• Able to learn new skills and adapt quickly
• Proactive approach with a strong sense of initiative and teamwork
• Strong communication abilities

Maintenance Technician Preferred Background & Skills

• Experience with restaurant equipment, fryers, ice machines, and shake machines
• Plumbing and mechanical aptitude
• Comfortable operating tools and handling minor facility repairs (tile, painting, light electrical, plumbing)
• Familiarity with designing and installing HVAC systems
• Proficiency in equipment repair related to commercial kitchens

Maintenance Technician Day-to-Day Responsibilities

• Perform preventative maintenance and repairs on various restaurant equipment and facility systems
• Install, maintain, and repair HVAC, refrigeration, ventilation, and cooking equipment
• Diagnose issues, troubleshoot problems, and replace defective parts as needed
• Complete service calls promptly, ensuring minimal disruption to daily operations
• Support general managers and restaurant teams with ongoing maintenance needs
• Contribute to a positive and team-oriented work environment