HVAC & Kitchen Equipment Tech — Multi-Unit (Overtime Eligible)

Taco Bell; Waterville (ME); Hybrid; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive salary

Company vehicle

Company Credit Card

Medical, Dental, and Vision Insurance

Short and Long-Term Disability

Company-Paid Life Insurance

401k Program with Company Match

Paid Vacations

Job summary

Charter Foods, Inc., a QSR franchisee of KFC, Long John Silver's and Taco Bell restaurants, seeks an experienced Facility Maintenance Technician to service our restaurants year-round.

You will perform preventative maintenance and repair of kitchen equipment and HVAC/R, ensuring smooth operations across sites. A company vehicle is provided.

The role offers competitive pay and benefits, with overtime possibilities and opportunities to grow with a growing, multi-brand franchise team.

Qualifications

• Experience: Entry Level 3 years
• HVAC/R and kitchen equipment maintenance
• Refrigeration (walk-in coolers/freezers) knowledge
• Basic computer skills required

Skills

HVAC/R

Kitchen equipment

Refrigeration systems

Walk-in coolers/freezers

Lifting up to 50 lbs

Climbing ladders

Education

Technical school graduate or degree

Tools

Basic computer skills

Commercial maintenance tools

Job description

Restaurant Maintenance

Charter Foods, Inc., a QSR franchisee of KFC, Long John Silver's and Taco Bell restaurants, is seeking an experienced Facility Maintenance Technician. Our Facility Maintenance Technicians provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants. If you want to be a part of a successful and growing company, come join our team! Charter Foods might be the right fit for you.

Competitive Pay with Overtime Possibilities

Benefits:

• Competitive salary
• Company vehicle
• Company Credit Card
• Medical,Dental, and Vision Insurance
• Short and Long-Term Disability
• Company-Paid Life Insurance
• 401k Program with Company Match
• Paid Vacations

Requirements:

• Experience: Entry Level 3 years
• Minimum Education: Technical School Graduate or Degree
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
• Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
• Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.

Company Introduction

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.