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Alterra is seeking a seasonal hospitality pro to join the Sunrise Backcountry Hut team at Snowshoe, WV. The position offers on-site housing, a pay range of $15.00 to $18.00 per hour depending on experience, and the season-long schedule includes early mornings, evenings, weekends, and holidays.
Responsibilities span event planning, provisioning, hut upkeep, and guest service, with safety-focused duties and opportunities to provide memorable backcountry dining experiences.
Seasonal
Housing: Affordable on-mountain employee housing available for rent**.**
Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
Pay: $15.00 - 18.00 per hour depending on experience
Start Date: The end of November and beginning of December with positions available throughout the season.
Seasonal: Seasonal work involves temporary employment tied to specific times of the year.
Schedule: May require working early mornings, evenings, weekends, and holidays
Medical Benefits – Minimal Essentials Coverage available
Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
401k plan available to any employee over the age of 18
Discounted Friends and Family Lift Ticket Vouchers
50% off Snowshoe Quick Service Restaurants and 30% off Snowshoe Full Service Restaurants (excludes alcohol)
40% off Retail Merchandise and 45% off Mountain Essentials (excludes hard goods, 2 hard good sales for employees throughout winter)
Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!
Nestled nearly two miles out on the Cheat Mountain Ridge Trail sits the Sunrise Backcountry Hut. Beneath towering Spruce, the Hut offers a great dining alternative for those looking to ’get away from it all. Experience in cooking isn’t required but will help when it comes to this job, being able to work alone and handle a cabin in variable weather conditions is a must.
Position Responsibilities:
Event Planning and Management: Organize and execute backcountry dinners and handle reservation needs.
Supply Procurement and Logistics: Purchase and transport food, linens, alcohol, and drinks; manage supplies and personnel in variable trail conditions.
Facility Maintenance: Shovel snow, clear walkways, perform basic hut maintenance (e.g., propane, water, food prep), and conduct generator upkeep.
Staff Oversight and Cleanup: Delegate tasks during meals, manage evening cleanup, and handle alcohol sales at events.
Hospitality and Guest Experience:
Exceptional Service: Create memorable backcountry dining experiences, provide excellent customer service, and address guest inquiries and concerns effectively.
Effective Communication: Engage with diverse guests using strong interpersonal skills.
Administrative Duties:
Environmental Awareness and Education:
Cooking experience
Knowledge of safety practices, CPR/first aid certification
Familiarity with local geography, trails, and conservation principles.
May require lifting and moving up to 75 pounds.