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Alterra Snowshoe, based at Snowshoe Mountain in West Virginia, seeks seasonal staff to deliver hospitality across diverse dining outlets. Pay is $15 per hour, with on-mountain employee housing available, start dates at the end of November to early December, and schedule requirements including early mornings, evenings, weekends, and holidays.
Position offers benefits such as medical coverage, ski and snowboard privileges, 401k after eligibility, plus employee discounts on lift tickets and gear.
Seasonal
Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
Pay: $15 per hour
Start Date:The end of November and beginning of December with positions available throughout the season.
Seasonal:Seasonal work involves temporary employment tied to specific times of the year.
Schedule: May require working early mornings, evenings, weekends, and holidays
If you’re seeing this job, we’re still hiring and accepting applications
Medical Benefits – Minimal Essentials Coverage available
Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
401k plan available to any employee over the age of 18
Discounted Friends and Family Lift Ticket Vouchers
50% off Snowshoe Quick Service Restaurants and 30% off Snowshoe Full Service Restaurants (excludes alcohol)
40% off Retail Merchandise and 45% off Mountain Essentials (excludes hard goods, 2 hard good sales for employees throughout winter)
Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!
Diverse Dining Experience: From bustling high volume slope side spots to upscale, full-service restaurants, we have a variety of dining outlets to fit your interests and skills.
Adventure Awaits: Explore the stunning Snowshoe Mountain and enjoy all the outdoor activities it has to offer while you work.
Make Connections: Meet guests and employees from across the country and around the world and provide them with exceptional hospitality that makes Snowshoe their home away from home.
Clean and sanitize tableware, pots, pans, and kitchen equipment.
Maintain kitchen safety, cleanliness, and sanitation standards.
Attend restaurant meetings and training; apply new skills on the job.
Manage product storage and rotation.
Handle food service tasks including storage, rotation, and general cleaning.
Contribute to team success by following Snowshoe policies and procedures.