Hunt Club Busser

The Ridge Hotel Lake Geneva; Lake Geneva (WI); On-site; USD 12,000 - 21,000; Full time

Job summary

Geneva National’s Hunt Club Steakhouse in Wisconsin seeks a friendly Busser to support our dining team. You will help set and reset tables, clear dishes, assist servers, and ensure a polished, welcoming dining room for members and guests.

This entry‑level role emphasizes teamwork and reliability. Ability to stand, lift trays, and work in a fast-paced environment is required. Bussers receive tips in addition to hourly pay.

Qualifications

• Experience in fast-paced dining environments preferred.
• Strong guest service orientation and teamwork.

Responsibilities

• Set and reset dining tables quickly and accurately.
• Clear plates, glassware, and utensils throughout service.
• Refill water glasses and assist with beverage service as needed.
• Maintain cleanliness and organization of the dining room and service stations.
• Assist servers in delivering food to guests.
• Polish silverware, glassware, and other dining items.
• Stock linens, plates, ice, and service supplies throughout shifts.
• Follow safety, sanitation, and food handling standards.

Skills

Customer service

Job description

BUSSER at Destination GN's Hunt Club Steakhouse

With panoramic views of the signature Gary Player Course and the western shore of Lake Como, Geneva National’s rustic Hunt Club Steakhouse draws loyal diners year-round with its choice cuts, winning wine list and clubby ambience within the 100-year-old Crane Manor. Honored for 14 consecutive years by Wine Spectator and the recipient of multiple accolades from TripAdvisor, Open Table and Thrillist, this chic southeast Wisconsin steakhouse delivers a passion for excellence with every dish and drink.

Here is your opportunity to join the area's premier fine dining team as a member of our professional front-of-house food service staff. Busser is a great starting position for a career in Food & Beverage or as an entryway job leading up to server/bartender. Bussers receive tips in addition to their hourly rate.

Job Duties

• Set and reset dining tables quickly and accurately
• Clear plates, glassware, and utensils throughout service
• Refill water glasses and assist with beverage service as needed
• Maintain cleanliness and organization of the dining room, upcoming patio, and service stations
• Assist servers in delivering food to guests
• Polish silverware, glassware, and other dining items
• Stock linens, plates, ice, and service supplies throughout shifts
• Help prepare dining areas before service and clean up after closing
• Maintain a professional appearance and provide friendly guest interaction
• Support smooth communication between kitchen and front-of-house staff
• Assist with banquet, golf outing, and special event setups when needed
• Follow all safety, sanitation, and food handling standards
• Respond promptly to guest and team member requests
• Help create a welcoming and polished dining experience for members and guests

Physical Requirements

• Ability to lift and carry heavy trays or bus tubs.
• Stamina to stand and walk for extended periods.
• Agility to navigate crowded or tight spaces.
• Physical dexterity for tasks such as cleaning and setting tables.
• Capacity to bend, stoop, and reach comfortably.
• Endurance to work in a fast-paced environment.
• Capacity to work efficiently under pressure.