Housekeeping Supervisor - Lead Clean, Guest-Ready Ops

Aimbridge Hospitality; Ashwaubenon (WI); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Aimbridge Hospitality is seeking a Housekeeping Supervisor to be the behind-the-scenes hero ensuring every guest’s stay is spotless. You’ll lead a hardworking team, run daily operations, and step in when the Housekeeping Manager is away, setting the standard for clean, comfortable spaces.

You'll oversee inspections, train Room Attendants, manage safety and security (key control and access to sensitive areas), and uphold sanitation and guest-ready cleanliness across all facilities.

Qualifications

• High School diploma or equivalent; college coursework in a related field is a plus.
• 2-3 years of experience in a hotel or related field is required.
• Previous supervisory experience preferred.

Responsibilities

• Operations Boss: Oversee daily housekeeping operations with inspections, reports, and productivity checks.
• Team Captain: Lead and train Room Attendants and House Attendants with clear communication and a positive vibe.
• Safety & Security Pro: Handle lost-and-found items, maintain key control, and manage access to secure areas safely.
• Cleanliness Champion: Set high sanitation and cleanliness standards across facilities and equipment.

Skills

Operations leadership

Team leadership

Safety & security

Cleanliness standards

Education

High School diploma

College coursework in related field

Job description

Aimbridge Hospitality is seeking a Housekeeping Supervisor to be the behind-the-scenes hero ensuring every guest’s stay is spotless. You’ll lead a hardworking team, run daily operations, and step in when the Housekeeping Manager is away, setting the standard for clean, comfortable spaces.

You'll oversee inspections, train Room Attendants, manage safety and security (key control and access to sensitive areas), and uphold sanitation and guest-ready cleanliness across all facilities.