Hourly Team Member

Southern Rock Restaurants; Marion (IN); On-site; USD 17,000 - 22,000; Full time

Job summary

Southern Rock Restaurants is hiring an hourly team member for a franchised McAlister’s Deli location in Marion, Indiana. This role spans food runner, busser, dishwasher, prep cook, and line cook duties, emphasizing guest service, sanitation, and teamwork.

The position offers hourly compensation based on experience, with opportunities to contribute to a fast-paced dining environment while upholding safety and quality standards.

Qualifications

• Delivers orders to guests in the dining room and refills drinks after the food is delivered.
• Prepares dining room for guests by cleaning tables and chairs; maintains table settings.
• Ensures cleanliness and sanitation are followed; protects establishment and guests.

Responsibilities

• Delivers orders to guests in the dining room and refills drinks.
• Prepares dining room for guests by cleaning tables and chairs; maintains table setting.
• Dishwashing and utensil sanitation; restocks dish area for next shift.
• Prepares foods for cooking based on prep lists and manager directions; ensures quality.
• Maintains food preparation areas and sanitation standards; cleans and restocks station.

Job description

Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest:

Food Runner duties

• Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management.

Busser duties

• Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.

Dishwasher duties

• Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager.

Prep Cook duties

• Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.

Line Cook duties

• Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.

This is for a position at a franchised McAlister’s Deli location