Hourly Team Member

Southern Rock Restaurants; Murfreesboro (TN); On-site; USD 17,000 - 22,000; Part time

Job summary

Southern Rock Restaurants is seeking candidates for an hourly team member role at a franchised McAlister’s Deli location. The role covers a range of duties including food runner, busser, dishwasher, prep cook, and line cook tasks, with responsibilities tailored to the restaurant’s needs.

The position emphasizes sanitation, guest service, and teamwork in a fast-paced dining environment across shifts. On-site work is required in Murfreesboro, Tennessee, with pay reflecting hourly compensation for

Responsibilities

• Delivers orders to guests in dining room, refills drinks, and assists guests after food delivery.
• Prepares dining room for guests by cleaning tables and chairs; maintains setting and cleanliness; responds to spills.
• Ensures clean dishes are available; cleans and restocks dish area; handles deliveries and trash; follows sanitation policies.
• Prepares foods for cooking per prep lists and manager directions; maintains station cleanliness and safety.
• Maintains food prep areas and equipment; reads orders, prepares items quickly and accurately; ensures quality and safety.

Job description

Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest:

• The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management.
• The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
• The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager.
• The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
• The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.

This is for a position at a franchised McAlisters Deli location