Hourly Team Member

Southern Rock Restaurants; Franklin (TN); On-site; USD 16,531 - 20,664; Part time

Job summary

Southern Rock Restaurants is seeking an Hourly Team Member for a franchised McAlister's Deli location in Franklin, Tennessee. This role encompasses various duties across front- and back-of-house teams.

The position includes food runner, busser, dishwasher, prep cook and line cook responsibilities, with emphasis on sanitation, guest service, and teamwork.

Responsibilities

• Food runner duties: deliver orders, refill drinks, assist guests, follow safety policies.
• Busser duties: clean tables, reset settings, watch for spills, follow safety policies.
• Dishwasher duties: wash dishes, prep area, restock, manage floors, follow safety policies.
• Prep cook duties: prep dishes per cards and standards, sanitize station, follow safety policies.
• Line cook duties: maintain prep areas, read orders, clean/restock, ensure quality.

Job description

Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest:

• The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management.
• The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
• The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager.
• The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
• The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.

This is for a position at a franchised McAlisters Deli location