Hourly Team Member

Hunter Super Techs - TurnPoint; Carmel (IN); On-site; USD 17,000 - 21,000; Part time

Job summary

McAlister’s Deli in Carmel, IN is seeking team members for multiple back-of-house and front-of-house roles. The position is hourly with duties spanning food runner, busser, dishwasher, prep cook, and line cook responsibilities, performed in a fast-paced franchised restaurant environment.

You will support guest service by delivering orders, maintaining sanitation, and assisting management with daily tasks. This entry-level opportunity offers flexible shifts and a pathway to learn various kitchen

Responsibilities

• Food runner duties: Delivers orders to guests, refills drinks, and responds to guest requests; adheres to sanitation and safety policies.
• Bussers duties: Cleans tables, chairs, handles spills, maintains dining room cleanliness; adheres to safety policies.
• Dishwasher duties: Washes dishes, restocks prep area, unloads deliveries, cleans floors; follows sanitation policies.
• Prep cook duties: Prepares foods per prep lists and recipes, cleans station, follows safety policies.
• Line cook duties: Maintains prep areas, reads orders, cleans and restocks station, ensures quality and safety.

Job description

Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest:The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management.The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager.The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.This is for a position at a franchised McAlister’s Deli location