Hourly Team Member

Southern Rock Restaurants; Indianapolis (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking enthusiastic Hourly Team Members to join their dynamic team. This engaging role offers a variety of responsibilities, from food running and dishwashing to food preparation and cooking. You'll be at the heart of the dining experience, ensuring customers receive exceptional service while maintaining the highest standards of cleanliness and safety. If you thrive in a fast-paced environment and are eager to contribute to a collaborative team, this opportunity is perfect for you. Join a vibrant workplace where your efforts make a real difference in guests' dining experiences!

Qualifications

• Entry-level position requiring strong customer service and sanitation skills.
• Ability to work in a fast-paced team environment.

Responsibilities

• Delivering food orders and ensuring guest satisfaction.
• Maintaining cleanliness and sanitation in dining and kitchen areas.
• Preparing food according to standards and recipes.

Skills

Customer Service

Sanitation Practices

Food Preparation

Teamwork

Education

High School Diploma

Job description

Join to apply for the Hourly Team Member role at Southern Rock Restaurants | McAlister's Deli.

Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest:

Food Runner Duties

1. Delivers orders to guests in the dining room and ensures they have what they need.
2. Refills drinks and responds to guest requests after the food has been delivered.
3. Protects establishment and guests by adhering to sanitation and safety policies.
4. Other duties as requested by management.

Busser Duties

1. Prepares dining room for guests by cleaning tables and chairs.
2. Maintains table setting by removing plates as completed and being alert to guest spills or other special needs.
3. Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills.
4. Protects establishment and guests by adhering to sanitation and safety policies.
5. Other duties as requested by management.

Dishwasher Duties

1. Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware.
2. Prepares dish area and kitchen for next shift by cleaning and restocking.
3. Unloads and stores deliveries as needed.
4. Sweeps and mops floors, especially in the event that items are broken or spilled.
5. Takes out the trash and rinses garbage cans.
6. Protects establishment and guests by adhering to sanitation and safety policies.
7. Other duties as requested by manager.

Prep Cook Duties

1. Prepares foods for cooking based on prep lists and manager directions.
2. Prepares food of consistent quality with recipe cards and production and portion standards.
3. Cleans and sanitizes station at beginning and end of shift which may include light dishwashing.
4. Protects establishment and guests by adhering to sanitation and safety policies.
5. Other duties as requested by management.

Line Cook Duties

1. Maintains food preparation areas, cooking surfaces, and utensils.
2. Manages sanitation, health, and safety standards in work areas.
3. Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately.
4. Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary.
5. Ensures prepared food meets quality and quantity requirements.
6. Protects establishment and guests by adhering to sanitation and safety policies.
7. Other duties as requested by management.

This is for a position at a franchised McAlister’s Deli location.

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Restaurants