Hourly Team Member

Hunter Super Techs - TurnPoint; Canton (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

Join an established industry player as a vital team member in a dynamic restaurant environment. This role offers diverse responsibilities, from delivering orders and maintaining cleanliness to preparing delicious meals. You'll be part of a collaborative team that values sanitation and safety while providing excellent customer service. If you thrive in a fast-paced setting and enjoy working with food, this opportunity is perfect for you. Embrace the chance to grow your skills in a supportive atmosphere and make a positive impact on guests' dining experiences.

Qualifications

• Ability to adhere to sanitation and safety policies.
• Experience in food preparation and customer service is a plus.

Responsibilities

• Deliver orders and ensure guests have what they need.
• Maintain cleanliness of dining areas and food prep stations.
• Prepare food according to recipes and standards.

Skills

Customer Service

Sanitation Standards

Food Preparation

Teamwork

Education

High School Diploma or equivalent

Tools

Dishwashing Equipment

Cooking Utensils

Job description

Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest:

Food Runner Duties:

1. Delivers orders to guests in the dining room and ensures they have what they need.
2. Refills drinks and responds to guest requests after the food has been delivered.
3. Protects establishment and guests by adhering to sanitation and safety policies.
4. Other duties as requested by management.

Busser Duties:

1. Prepares dining room for guests by cleaning tables and chairs.
2. Maintains table setting by removing plates as completed and being alert to guest spills or other special needs.
3. Maintains dining room by cleaning chairs and tables, sweeping floors, and removing trash.
4. Protects establishment and guests by adhering to sanitation and safety policies.
5. Other duties as requested by management.

Dishwasher Duties:

1. Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware.
2. Prepares dish area and kitchen for next shift by cleaning and restocking.
3. Unloads and stores deliveries as needed.
4. Sweeps and mops floors, especially in the event that items are broken or spilled.
5. Takes out the trash and rinses garbage cans.
6. Protects establishment and guests by adhering to sanitation and safety policies.
7. Other duties as requested by manager.

Prep Cook Duties:

1. Prepares foods for cooking based on prep lists and manager directions.
2. Prepares food of consistent quality with recipe cards and production and portion standards.
3. Cleans and sanitizes station at beginning and end of shift, which may include light dishwashing.
4. Protects establishment and guests by adhering to sanitation and safety policies.
5. Other duties as requested by management.

Line Cook Duties:

1. Maintains food preparation areas, cooking surfaces, and utensils.
2. Manages sanitation, health, and safety standards in work areas.
3. Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately.
4. Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary.
5. Ensures prepared food meets quality and quantity requirements.
6. Protects establishment and guests by adhering to sanitation and safety policies.
7. Other duties as requested by management.

This is for a position at a franchised McAlister’s Deli location.