Hourly Team Member

Hunter Super Techs - TurnPoint; Belton (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

Hunter Super Techs - TurnPoint in Belton, MO is seeking team members for a flexible hourly role at a franchised McAlister’s Deli location. Roles include food runner, busser, dishwasher, prep cook, and line cook. This position offers entry-level responsibilities across shifts, with emphasis on sanitation, teamwork, and guest service.

You will support dining room operations and kitchen prep as needed. Join a franchise setting with on-site hours and competitive hourly pay, delivering friendly

Responsibilities

• Delivers orders to guests in the dining room and ensures they have what they need
• Refill drinks and respond to guest requests after the food has been delivered
• Protects establishment and guests by adhering to sanitation and safety policies
• Other duties as requested by management
• Prepares dining room for guests by cleaning tables and chairs
• Maintains table setting by removing plates as completed and being alert to guest spills or other special needs
• Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills
• other duties as requested by management
• Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware
• Prepares dish area and kitchen for next shift by cleaning and restocking
• Unloads and stores deliveries as needed
• Sweeps and mops floors, especially in the event that items are broken or spilled
• Takes out the trash and rinses garbage cans
• Protects establishment and guests by adhering to sanitation and safety policies
• Other duties as requested by manager
• Prepares foods for cooking based on prep lists and manager directions
• Prepares food of consistent quality with recipe cards and production and portion standards
• Cleans and sanitizes station at beginning and end of shift which may include light dishwashing
• Protects establishment and guests by adhering to sanitation and safety policies
• other duties as requested by management
• Maintains food preparation areas, cooking surfaces and utensils
• Manages sanitation, health and safety standards in work areas
• Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately
• Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary
• Ensures prepared food meets quality and quantity requirements
• Protects establishment and guests by adhering to sanitation and safety policies
• other duties as requested by management
• This is for a position at a franchised McAlister’s Deli location

Job description

Location: 1010 East North Avenue, Belton, MO, 64012

Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest:

The food runner duties include:

• Delivers orders to guests in the dining room and ensures they have what they need;
• Refill drinks and respond to guest requests after the food has been delivered;
• Protects establishment and guests by adhering to sanitation and safety policies;
• Other duties as requested by management.

The busser duties include:

• Prepares dining room for guests by cleaning tables and chairs;
• Maintains table setting by removing plates as completed and being alert to guest spills or other special needs;
• Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills;
• Protects establishment and guests by adhering to sanitation and safety policies;
• other duties as requested by management.

The dishwasher duties include:

• Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware;
• Prepares dish area and kitchen for next shift by cleaning and restocking;
• Unloads and stores deliveries as needed;
• Sweeps and mops floors, especially in the event that items are broken or spilled;
• Takes out the trash and rinses garbage cans;
• Protects establishment and guests by adhering to sanitation and safety policies;
• Other duties as requested by manager.

The prep cook duties include:

• Prepares foods for cooking based on prep lists and manager directions;
• Prepares food of consistent quality with recipe cards and production and portion standards;
• Cleans and sanitizes station at beginning and end of shift which may include light dishwashing;
• Protects establishment and guests by adhering to sanitation and safety policies;
• other duties as requested by management.

The line cook duties include:

• Maintains food preparation areas, cooking surfaces and utensils;
• Manages sanitation, health and safety standards in work areas;
• Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately;
• Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary;
• Ensures prepared food meets quality and quantity requirements;
• Protects establishment and guests by adhering to sanitation and safety policies;
• other duties as requested by management.

This is for a position at a franchised McAlister’s Deli location