Hourly Team Member

Southern Rock Restaurants; Wentzville (MO); On-site; USD 17,000 - 22,000; Part time

Job summary

Southern Rock Restaurants Hourly Team Member role at a franchised McAlister’s Deli in Missouri involves a mix of food runner, busser, dishwasher, prep cook and line cook duties to support guest dining experiences.

You will deliver orders, keep the dining area clean, assist cooks and maintain sanitation standards in a fast-paced deli environment.

Responsibilities

• Delivers orders to guests in the dining room and ensures they have what they need.
• Refills drinks and responds to guest requests after the food has been delivered.
• Protects establishment and guests by adhering to sanitation and safety policies.
• Other duties as requested by management.
• Prepares dining room for guests by cleaning tables and chairs.
• Maintains table setting and cleans spills or other special needs.
• Maintains dining room by sweeping floors and removing trash.
• Unloads and stores deliveries as needed.
• Prepares foods for cooking and follows recipe cards.
• Cooks and restocks station; ensures food quality and safety.
• Cleans and sanitizes station at shift start and end.
• Protects establishment and guests by sanitation policies.
• Reads orders and assists with prep as needed.
• Other duties as requested by management.

Job description

Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest:

The food runner duties

• Delivers orders to guests in the dining room and ensures they have what they need;
• Refill drinks and respond to guest requests after the food has been delivered;
• Protects establishment and guests by adhering to sanitation and safety policies;
• Other duties as requested by management.

The busser duties

• Prepares dining room for guests by cleaning tables and chairs;
• Maintains table setting by removing plates as completed and being alert to guest spills or other special needs;
• Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills;
• Protects establishment and guests by adhering to sanitation and safety policies;
• other duties as requested by management.

The dishwasher duties

• Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware;
• Prepares dish area and kitchen for next shift by cleaning and restocking;
• Unloads and stores deliveries as needed;
• Sweeps and mops floors, especially in the event that items are broken or spilled;
• Takes out the trash and rinses garbage cans;
• Protects establishment and guests by adhering to sanitation and safety policies;
• Other duties as requested by manager.

The prep cook duties

• Prepares foods for cooking based on prep lists and manager directions;
• Prepares food of consistent quality with recipe cards and production and portion standards;
• Cleans and sanitizes station at beginning and end of shift which may include light dishwashing;
• Protects establishment and guests by adhering to sanitation and safety policies;
• other duties as requested by management.

The line cook duties

• Maintains food preparation areas, cooking surfaces and utensils;
• Manages sanitation, health and safety standards in work areas;
• Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately;
• Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary;
• Ensures prepared food meets quality and quantity requirements;
• Protects establishment and guests by adhering to sanitation and safety policies;
• other duties as requested by management.

This is for a position at a franchised McAlister’s Deli location