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EYAS Hospitality Group, Burger King franchisee, is hiring a Shift Manager to lead a restaurant team and deliver hospitality excellence. You will supervise shifts, coach staff, ensure food safety, and uphold brand standards while controlling costs and maintaining guest satisfaction.
Applicants should be at least 18, have a high school diploma (preferred), and be willing to work evenings, weekends, and holidays. Growth and a people-first culture await the right candidate.
At EYAS Hospitality Group, we strive to be an employer of choice. As a proud Burger King franchisee, we believe our people are the heart of our business. We're building more than restaurants - we're building teams, connections, and opportunities for everyone to thrive. We own and operate 54 Burger Kings restaurants in several states, and we're looking for sandwich artists in several areas who share our commitment to hospitality, integrity, and team growth.
We're not just about whoppers- we're about people. Here's how we care for our team:
As a Shift Manager, you'll drive your restaurant's success while leading a team that's motivated, supported, and empowered to do their best work. You'll be trusted to:
A genuine passion for hospitality, people, and guest satisfaction. • Strong leadership skills with a reputation as a trusted, approachable role model. • Self-motivation, a positive attitude, and a commitment to doing the right thing. • Flexibility to work evenings, weekends, and holidays as needed. • Reliable transportation and ability to work long/irregular shifts when required. • Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.
At EYAS, we invest in our people because we know our success depends on yours. If you're ready to build a career - not just a job - and lead with purpose, we want to meet you.
EHG and Burger King are equal opportunity employers and encourage all qualified applicants to apply.