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EYAS Hospitality Group is seeking a dedicated Shift Manager to lead a Burger King restaurant team with integrity and guest-focused service. You will supervise shift operations, ensure hospitality excellence, and coach staff to meet brand standards while managing costs and safety protocols.
The ideal candidate is reliable, adaptable, and ready to work evenings, weekends, and holidays, with a high school diploma preferred and some college coursework beneficial.
At EYAS Hospitality Group, we strive to be an employer of choice. As a proud Burger King franchisee, we believe our people are the heart of our business. We're building more than restaurants - we're building teams, connections, and opportunities for everyone to thrive. We own and operate 54 Burger Kings restaurants in several states, and we're looking for sandwich artists in several areas who share our commitment to hospitality, integrity, and team growth.
We're not just about whoppers- we're about people. Here's how we care for our team:
As a Shift Manager, you'll drive your restaurant's success while leading a team that's motivated, supported, and empowered to do their best work. You'll be trusted to:
A genuine passion for hospitality, people, and guest satisfaction. • Strong leadership skills with a reputation as a trusted, approachable role model. • Self-motivation, a positive attitude, and a commitment to doing the right thing. • Flexibility to work evenings, weekends, and holidays as needed. • Reliable transportation and ability to work long/irregular shifts when required. • Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.
At EYAS, we invest in our people because we know our success depends on yours. If you're ready to build a career - not just a job - and lead with purpose, we want to meet you.
EHG and Burger King are equal opportunity employers and encourage all qualified applicants to apply.