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EYAS Hospitality Group is hiring a Shift Manager to lead restaurants in North Carolina, driving team performance and guest satisfaction. You will oversee shift execution, train staff, manage costs, and maintain brand standards while upholding safety procedures and a strong culture of respect.
Growth-minded leaders with integrity are encouraged to apply; flexible availability for evenings, weekends, and holidays is preferred.
At EYAS Hospitality Group, we strive to be an employer of choice. As a proud Burger King franchisee, we believe our people are the heart of our business. We're building more than restaurants - we're building teams, connections, and opportunities for everyone to thrive. We own and operate 54 Burger Kings restaurants in several states, and we're looking for sandwich artists in several areas who share our commitment to hospitality, integrity, and team growth.
We're not just about whoppers- we're about people. Here's how we care for our team:
As a Shift Manager, you'll drive your restaurant's success while leading a team that's motivated, supported, and empowered to do their best work. You'll be trusted to:
A genuine passion for hospitality, people, and guest satisfaction. • Strong leadership skills with a reputation as a trusted, approachable role model. • Self-motivation, a positive attitude, and a commitment to doing the right thing. • Flexibility to work evenings, weekends, and holidays as needed. • Reliable transportation and ability to work long/irregular shifts when required. • Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.
At EYAS, we invest in our people because we know our success depends on yours. If you're ready to build a career - not just a job - and lead with purpose, we want to meet you.
EHG and Burger King are equal opportunity employers and encourage all qualified applicants to apply.