Hourly Shift Coordinator - Store # 4431

Burger King; Hoover (AL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Leadership development

Career progression

Job summary

Burger King in Hoover, AL seeks a Restaurant General Manager who will own the restaurant's profitability and guest experience. You will lead a team of 20–45 employees, oversee daily operations, and drive sales through outstanding service and strong people development.

You'll manage staffing, scheduling, and labor while upholding brand standards, food safety, and regulatory compliance. The role requires leadership, accountability, and a commitment to guest service excellence, including evenings

Qualifications

• 1–2 years of restaurant management experience.
• Strong grasp of P&L management and profitability drivers.
• Proven leadership, coaching, and organizational skills.

Responsibilities

• Own restaurant P&L and financial outcomes.
• Drive sales through guest service and operational management.
• Recruit, onboard, and develop a team of 20–45 employees.
• Manage staffing, scheduling, and labor to optimize performance.

Skills

Leadership

P&L management

Guest service

Staffing

Education

High School Diploma or GED

Job description

Ready to Lead the Whole Operation?

Now Hiring a Restaurant General Manager - Lead a Team. Own the Results.

As the executive leader of your restaurant, you'll have full accountability for profitability, guest experience, people development, and daily operations - all while being supported by your District Manager and a brand that's growing.

What We Offer

• Competitive salary & performance-based incentives
• Comprehensive benefits package
• Ongoing leadership development & training
• A clear path to multi-unit and district-level opportunities

What You'll Own - Profitability

• Primary accountability for restaurant P&L and financial outcomes
• Drive sales through guest service, team development, and operational management

What You'll Own - Guest Experience

• Lead your team to deliver fast, friendly, and accurate service
• Resolve guest issues promptly and execute local marketing initiatives

What You'll Own - People

• Recruit, onboard, and develop a team of 20–45 employees
• Coach Assistant Managers, Shift Coordinators, and Team Members to grow and perform

What You'll Own - Operations

• Manage staffing, scheduling, and labor to optimize performance
• Uphold brand standards, food safety, and full regulatory compliance

What We're Looking For

• Must be at least 18 years of age
• High School Diploma or GED required; 2 years of college preferred
• 1–2 years of restaurant management experience
• Strong grasp of P&L management and profitability drivers
• Proven leadership, coaching, and organizational skills
• Commitment to guest service excellence
• Available for evenings, weekends, holidays, and extended shifts as needed

If you're ready to lead with purpose, develop real talent, and drive results - we want to hear from you. Apply today!

Burger King is an equal opportunity employer and encourages all qualified applicants to apply