Hourly Shift Coordinator: Flexible Schedules & Growth

carrols; Livingston (TN); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Meal discounts

Flexible schedules

Leadership training

Growth opportunities

Paid time off

Medical coverage

Job summary

Burger King is hiring an Hourly Shift Coordinator to lead the team on assigned shifts, ensuring fast, friendly service, high food quality, and clean, safe operations. You’ll coach Team Members, execute the shift plan, uphold BK standards, and help drive profitability through strong cash control and inventory practices.

This entry‑level leadership role includes training and growth toward higher responsibilities within a dynamic, fast‑paced restaurant.

Qualifications

• At least 18 years of age.
• High School Diploma or GED preferred.
• Experience in restaurants, retail, or another fast-paced environment.
• People-first attitude with strong communication skills.
• Ability to motivate others and solve problems confidently during busy shifts.
• Commitment to great guest experiences and BK standards.

Responsibilities

• Create great guest experiences by guiding the team to deliver fast, friendly service in a clean environment.
• Coach and motivate the crew by offering feedback and supporting development during shifts.
• Lead shift operations by executing the shift plan and directing workflow while upholding BK standards.
• Support profitability by following cash control procedures, managing inventory, and receiving truck orders.

Skills

People-first attitude

Strong communication

Motivate others

Problem solving

Education

High School Diploma or GED

Job description

Burger King is hiring an Hourly Shift Coordinator to lead the team on assigned shifts, ensuring fast, friendly service, high food quality, and clean, safe operations. You’ll coach Team Members, execute the shift plan, uphold BK standards, and help drive profitability through strong cash control and inventory practices.

This entry‑level leadership role includes training and growth toward higher responsibilities within a dynamic, fast‑paced restaurant.