Hourly Restaurant Manager - Lead a Fast-Paced QSR Team

Cook Out; Cordele (GA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Competitive Pay

Bonus Potential

Work-Life Balance

Full Benefits

Financial Security (401k)

Paid Time Off

Free meals

Job summary

Cook Out is seeking an Hourly Restaurant Manager to join a fast-paced team and lead daily operations with hands-on leadership. You will supervise staff, ensure quality service, and drive performance metrics in a high-volume setting.

The role emphasizes coaching, teamwork, and delivering an excellent guest experience while balancing food quality, labor, and costs. Eligible candidates should have restaurant management experience and a customer-first mindset.

Qualifications

• At least 1 year of management experience in a restaurant setting.
• Ability to lead a large team and interact effectively with customers.
• Thrives in a fast-paced environment and can multitask under pressure.
• Proven track record of coaching and training employees.

Responsibilities

• Lead & Develop: Coach, train, and recognize talent to build a world-class team.
• Operations: Manage all aspects of a high-volume restaurant from front counter to grill.
• Performance: Meet and exceed standards for food, labor, and costs through planning.
• Customer Service: Ensure every visit is fast, friendly, and high-quality.

Skills

Leadership

Communication

Multitasking

Team coaching

Fast-paced environment

Job description

Cook Out is seeking an Hourly Restaurant Manager to join a fast-paced team and lead daily operations with hands-on leadership. You will supervise staff, ensure quality service, and drive performance metrics in a high-volume setting.

The role emphasizes coaching, teamwork, and delivering an excellent guest experience while balancing food quality, labor, and costs. Eligible candidates should have restaurant management experience and a customer-first mindset.