Hourly Operations Supervisor - Service, Safety & Growth

Aramark Correctional Services; Searcy (AR); On-site; USD 2,066,000 - 2,755,000; Full time

Job summary

Aramark Hourly Supervisor oversees daily staffing to balance labor costs with quality service, safety, and sanitation standards while driving sales and controlling expenses. The role emphasizes adherence to company procedures, training, and performance reviews to support guests and revenues.

The position requires 3-5 years of relevant experience, plus current certifications as needed, and involves on-site supervision of food service operations with a focus on consistency and customer

Qualifications

• Must have 3-5 years of relevant experience.
• Current Certifications as needed.

Responsibilities

• Controls the labor costs by supervising daily staffing levels as needed while driving efficiency from all staff.
• Retains control of production costs, supply costs, and inventory by adhering to all standards of operation.
• Audits service and quality on a regular basis.
• Adheres to all standards and established tracking procedures daily.
• Develops and implements strategies to achieve customer satisfaction goals.
• Supervises teamwork and service on a regular basis.
• Supervises day-to-day employee issues in a professional manner while adhering to all Aramark policies and procedures.
• Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.
• Assists in annual employee reviews and supervises interim performance issues.
• Supervisor accurate adherence to Aramark's time and attendance procedures.
• Ensure staffing level consistent with established guidelines and make daily adjustments based on business needs.
• All employees to be trained according to company standards for safety, health, and sanitation procedure

Education

3-5 years of relevant experience

Job description

Aramark Hourly Supervisor oversees daily staffing to balance labor costs with quality service, safety, and sanitation standards while driving sales and controlling expenses. The role emphasizes adherence to company procedures, training, and performance reviews to support guests and revenues.

The position requires 3-5 years of relevant experience, plus current certifications as needed, and involves on-site supervision of food service operations with a focus on consistency and customer