Hotel Steward: Kitchen & Serviceware Pro

The Langham Chicago; Chicago (IL); On-site; USD 30,000 - 37,000; Full time

Benefits offered by this job

Vacation Pay and Sick/Personal time (P

Paid Holidays

Medical, Dental and Vision Insurance

Basic Life Insurance and Disability

401k plan with employer match

Free meals on duty

Uniforms provided

Free hotel stays and parking

Job summary

The Langham Chicago is seeking a Steward to transport and clean utensils and serviceware for the Culinary and front-of-house teams. This role involves washing, polishing, and maintaining kitchen and stewarding areas to meet Langham standards.

Responsibilities include dishwashing, silver care, and routine cleaning. Physical stamina and ability to lift up to 50 pounds are required. Benefits are provided for full-time colleagues.

Qualifications

• High school diploma or equivalent; preferred.
• Prior Food and Beverage or Stewarding experience required.
• Ability to obtain any government required license or certificate.

Responsibilities

• Sort soiled serviceware and run through dish/pot machines; maintain storage areas.
• Check station before/during/after shift for cleanliness and setup.
• Keep dishwashing machine clean and filled with water.
• Operate burnishing machine to finish silverware.
• Polish silverware for appearance.
• Clean kettles, skillets, pots and pans for the Culinary team.
• Empty trash in service areas as scheduled or requested.
• Perform routine cleaning with hotel cleaning products to meet health standards.
• Clean and dry floors to prevent slips; separate linen from debris.
• Help move supplies and equipment; assist with spills as needed.
• Report for duty as scheduled by supervisor; follow operating hours.
• Provide guest service per Langham standards.

Skills

Physical stamina

Lifting up to 50 lb

Stand for long shifts

Education

High school diploma preferred

Job description

The Langham Chicago is seeking a Steward to transport and clean utensils and serviceware for the Culinary and front-of-house teams. This role involves washing, polishing, and maintaining kitchen and stewarding areas to meet Langham standards.

Responsibilities include dishwashing, silver care, and routine cleaning. Physical stamina and ability to lift up to 50 pounds are required. Benefits are provided for full-time colleagues.