Hotel Sous Chef – Lead Kitchen, Mentor & Elevate

Aimbridge; Gloucester (MA); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Wagestream access

Hotel discounts across portfolio

Meals on duty

Free parking

Gym facilities access

Job summary

Aimbridge Hospitality is seeking a capable Sous Chef or Senior Chef de Partie to join our busy hotel kitchen in Gloucester, MA. You’ll own a section, cook and present dishes to the highest standard, and support a collaborative team during busy services.

You’ll mentor junior chefs, contribute ideas for menus, and ensure food safety, waste control and profitability are maintained. A positive, energetic kitchen culture is essential.

Qualifications

• Experience in high‑quality kitchen environments.
• Ability to train and mentor junior chefs.
• Excellent organizational and time management skills.

Responsibilities

• Own your kitchen section and deliver dishes to a high standard.
• Lead and coach junior chefs, fostering a positive team culture.
• Collaborate with Head Chef on menus and new dishes.

Skills

Strong cooking skills

Section leadership

Food safety & hygiene

Cost control & waste management

Menu development ideas

Job description

Aimbridge Hospitality is seeking a capable Sous Chef or Senior Chef de Partie to join our busy hotel kitchen in Gloucester, MA. You’ll own a section, cook and present dishes to the highest standard, and support a collaborative team during busy services.

You’ll mentor junior chefs, contribute ideas for menus, and ensure food safety, waste control and profitability are maintained. A positive, energetic kitchen culture is essential.