Upscale Hotel Sous Chef — Leadership & Menu Creation

Oxford Suites & Hotels; Chico (CA); On-site; USD 72,000 - 76,000; Full time

Benefits offered by this job

Competitive pay and performance-based

Medical, dental, and vision coverage

401(k) with profit sharing

Generous paid time off

Exclusive discounts at our properties

Ongoing training, leadership dev and成长

Job summary

Oxford Collection of Hotels in Chico, CA is seeking a skilled Sous Chef to support the Executive Chef and lead daily kitchen operations in a fast-paced, guest-focused environment.

You will oversee food preparation, contribute to menu development, manage portions and costs, mentor kitchen staff, and maintain strict hygiene and safety standards while delivering exceptional guests experiences across Oxford properties.

Qualifications

• High school diploma or GED required.
• Minimum 3–5 years progressive culinary experience including leadership.
• Hospitality/hotel experience preferred.

Responsibilities

• Oversee and participate in daily kitchen operations to ensure efficiency and quality.
• Plan, prepare, and execute food service while controlling portions and costs.
• Assist with menu development and seasonal adaptations.
• Monitor inventory and waste; ensure FIFO and proper storage.
• Train and mentor kitchen staff on recipes and hygiene procedures.
• Support events and catering with precise, luxury guest experience.
• Maintain kitchen equipment and report issues promptly.
• Enforce food safety and sanitation standards.

Skills

Decision-Making

Detail Orientation

Culinary Excellence

Organizing skills

Professional Appearance

Results Focused

Stress Management

Team Orientation

Time Management

Education

High School Diploma or GED

3–5 years progressive culinary experience

Hospitality/hotel work experience

Job description

Oxford Collection of Hotels in Chico, CA is seeking a skilled Sous Chef to support the Executive Chef and lead daily kitchen operations in a fast-paced, guest-focused environment.

You will oversee food preparation, contribute to menu development, manage portions and costs, mentor kitchen staff, and maintain strict hygiene and safety standards while delivering exceptional guests experiences across Oxford properties.