Hotel Server — Memorable Guest Experiences | Daily Pay

Hotel Indigo Savannah Historic District; Savannah (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Life insurance

Paid time off

401(k) with match

Voluntary benefits

Daily pay

Job summary

InnVentures seeks a Server for Hotel Indigo Savannah Historic District in Savannah, GA. You will provide attentive dining service to guests in restaurant and room service, delivering a quality experience that supports guest loyalty.

Responsibilities include menu knowledge, meeting guest requests with creativity, handling orders and payments, and collaborating with departments to uphold service excellence.

Qualifications

• Previous food handling, fast food or serving experience is required.
• Must be able to obtain a Food Handler’s Permit; some positions require an Alcohol Server's Permit.
• Strong verbal and written communication skills.
• You must be able to read, write, type and use basic technology.
• This job requires you to stand and move around for an entire shift and you must be able to lift at least 25 pounds.
• Applicants must be available to work evenings, weekends and holidays.

Responsibilities

• Serve restaurant and room service guests attentively and efficiently.
• Maintain complete knowledge of the menu and be flexible and creative to meet guest requests.
• Apply problem solving skills to resolve guest issues to their satisfaction.
• Complete guest orders and accurately collect payments.
• Assist with quality, cleanliness and organization of the restaurant and kitchen.
• Assist with inventory, ordering and receiving of all food and beverage items.
• Support the goals of the hotel through teamwork and collaboration with all departments.

Skills

Food handling

Verbal communication

Written communication

Reading/writing

Typing

Mobility

Lifting 25 lbs

Alcohol server permit

Job description

InnVentures seeks a Server for Hotel Indigo Savannah Historic District in Savannah, GA. You will provide attentive dining service to guests in restaurant and room service, delivering a quality experience that supports guest loyalty.

Responsibilities include menu knowledge, meeting guest requests with creativity, handling orders and payments, and collaborating with departments to uphold service excellence.