Hotel Restaurant Supervisor — Lead & Train Staff

Remington Hotels; Marietta (GA); On-site; USD 19,000 - 28,000; Full time

Job summary

Hilton Atlanta/Marietta Hotel & Conference Center seeks a dedicated restaurant supervisor to oversee daily operations and staff in Marietta, GA. You will train, schedule, and ensure guest satisfaction while coordinating with back-of-house teams to maintain service quality.

The role requires strong communication, a proactive work ethic, and the ability to manage schedules and confidentiality for both staff and guests. This is a full-time, on-site position at the Marietta property.

Qualifications

• Strong communication skills, both verbal and written.
• High work ethic and self-initiative.
• Ability to supervise associates effectively.
• Willingness to work varying schedules to meet business needs.
• Maintain staff and guest confidentiality at all times.

Responsibilities

• Supervise restaurant staff: train, schedule and meet daily tasks.
• Ensure associates have tools needed to perform their jobs.
• Communicate with back-of-house for smooth operations.
• Report any safety or health concerns.
• Assist guests with questions or needs.
• Support all areas of the restaurant as required.

Skills

Communication skills

Work ethic

Supervision

Flexible schedule

Confidentiality

Job description

Hilton Atlanta/Marietta Hotel & Conference Center seeks a dedicated restaurant supervisor to oversee daily operations and staff in Marietta, GA. You will train, schedule, and ensure guest satisfaction while coordinating with back-of-house teams to maintain service quality.

The role requires strong communication, a proactive work ethic, and the ability to manage schedules and confidentiality for both staff and guests. This is a full-time, on-site position at the Marietta property.