Hotel Restaurant Supervisor - Guest Experience & Ops Lead

Hotel Yountville; Washington (District of Columbia); On-site; USD 34,000 - 41,000; Full time

Job summary

The Melrose Georgetown Hotel in Washington, DC is seeking a Restaurant Supervisor to lead a busy, upscale restaurant team. You will supervise staff, train and schedule, ensuring the team has the tools needed to perform, while coordinating closely with the back of house for smooth daily operations.

Responsibilities include addressing guest questions or concerns, reporting safety issues, and assisting in any area of the restaurant as required.

Qualifications

• Supervise staff, train, and schedule tasks.
• Communicate effectively with colleagues and guests.
• Maintain standard service quality and safety.

Responsibilities

• Supervise staff- train, schedule and meet the needs of the daily tasks.
• Ensure the associates have the tools needed to perform their job.
• Actively communicates with the back of the house for smooth operation of the restaurant
• Reports any safety or health concerns
• Assists guests with questions, concerns or needs
• Assist with any area of the restaurant as needed

Skills

Staff supervision

Communication skills

Job description

The Melrose Georgetown Hotel in Washington, DC is seeking a Restaurant Supervisor to lead a busy, upscale restaurant team. You will supervise staff, train and schedule, ensuring the team has the tools needed to perform, while coordinating closely with the back of house for smooth daily operations.

Responsibilities include addressing guest questions or concerns, reporting safety issues, and assisting in any area of the restaurant as required.