Restaurant Supervisor at Boutique Hotel - Lead Team, $25/hr

One Ocean Resort & Spa; Washington; On-site; USD 29,000 - 40,000; Full time

Job summary

The Melrose Georgetown Hotel in Washington, DC is seeking a Restaurant Supervisor to oversee daily restaurant operations and lead the team to deliver attentive guest service and smooth service flow.

You will supervise staff, train and schedule, ensure the team has the tools to perform, coordinate with back-of-house, address safety concerns, assist guests, and support other restaurant areas as needed. Pay is $25.00 hourly and this is a full-time position.

Qualifications

• Supervise restaurant staff including training and scheduling.
• Ensure staff have the tools needed to perform their job.
• Coordinate with back-of-house for smooth restaurant operation.
• Report safety or health concerns.
• Assist guests with questions, concerns, or needs.
• Support other areas of the restaurant as needed.

Responsibilities

• Supervise staff and manage daily tasks.
• Communicate with back-of-house for smooth operations.
• Address guest questions or concerns and ensure satisfaction.
• Maintain safety and health standards and reporting.
• Assist in other restaurant areas as needed.

Skills

Staff supervision

Training

Scheduling

Guest service

Safety awareness

Restaurant operations

Job description

The Melrose Georgetown Hotel in Washington, DC is seeking a Restaurant Supervisor to oversee daily restaurant operations and lead the team to deliver attentive guest service and smooth service flow.

You will supervise staff, train and schedule, ensure the team has the tools to perform, coordinate with back-of-house, address safety concerns, assist guests, and support other restaurant areas as needed. Pay is $25.00 hourly and this is a full-time position.