Hotel Restaurant Supervisor: Lead Guest Service & Ops

Remington Hospitality; Washington (District of Columbia); On-site; USD 52,000 - 56,000; Full time

Job summary

The Melrose Georgetown Hotel in Washington, DC is seeking a Restaurant Supervisor to lead the hotel restaurant team. You will supervise staff, train and schedule shifts, and ensure guest satisfaction while coordinating with the back of house for smooth operations.

The role offers a $25.00 hourly rate and requires proactive communication, safety adherence, and flexibility to assist in any area of the restaurant. This is a full-time position at a boutique hotel in Foggy Bottom.

Qualifications

• Experience supervising restaurant staff.
• Ability to train and schedule staff.
• Strong communication with back of house.
• Attention to safety and health concerns.
• Assist guests with questions or needs.

Responsibilities

• Supervise restaurant staff and daily tasks.
• Ensure staff have the tools to perform their jobs.
• Coordinate with back of house for smooth operations.
• Report safety or health concerns.
• Assist guests with questions or needs.
• Support in any area of the restaurant.

Skills

Supervision

Training

Scheduling

Communication

Safety

Job description

The Melrose Georgetown Hotel in Washington, DC is seeking a Restaurant Supervisor to lead the hotel restaurant team. You will supervise staff, train and schedule shifts, and ensure guest satisfaction while coordinating with the back of house for smooth operations.

The role offers a $25.00 hourly rate and requires proactive communication, safety adherence, and flexibility to assist in any area of the restaurant. This is a full-time position at a boutique hotel in Foggy Bottom.