Hotel Restaurant Supervisor – Growth & Perks

Atrium Hospitality; Loveland (CO); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Career Growth & Learning

401(k) plan with company match

Comprehensive Health Coverage

Paid Time Off & Vacation

DailyPay

Wellness programs

Tuition reimbursement

Exclusive discounts

Job summary

Atrium Hospitality is seeking a restaurant leader at Loveland Embassy Suites to supervise and train a restaurant team, ensuring exceptional guest experiences from arrival to checkout. The role requires guiding daily operations, resolving guest concerns, and maintaining high food-safety standards.

You will support servers as needed and help keep service efficient. The position demands 2+ years in restaurant service and 1 year of supervisory experience, with certifications in Food Safety and

Qualifications

• 2+ years of restaurant service experience required.
• At least 1 year of supervisory experience preferred.
• Food safety and alcohol awareness certifications or willingness to earn within 60 days.

Responsibilities

• Lead, train, and schedule restaurant team members to ensure seamless service across shifts.
• Resolve guest concerns quickly and independently to deliver exceptional experiences.
• Oversee opening and closing side work, ensuring accuracy and consistency.
• Maintain food safety and sanitation standards for all areas and equipment.
• Assist servers and colleagues to keep service smooth and efficient.

Skills

Restaurant service experience

Supervisory experience

Food Safety certification

Alcohol awareness certification

Flexible availability

Job description

Atrium Hospitality is seeking a restaurant leader at Loveland Embassy Suites to supervise and train a restaurant team, ensuring exceptional guest experiences from arrival to checkout. The role requires guiding daily operations, resolving guest concerns, and maintaining high food-safety standards.

You will support servers as needed and help keep service efficient. The position demands 2+ years in restaurant service and 1 year of supervisory experience, with certifications in Food Safety and