Hotel Restaurant Server: Prime Guest Experience & Tips

Dhillon Hotel Inc; Great Falls (MT); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee discounts

Paid time off

Training & development

Job summary

Dhillon Hotel Inc in Great Falls, MT is seeking a friendly Hotel Restaurant Server to join our hospitality team and deliver exceptional dining experiences in a dynamic hotel environment where every shift brings something new plus outstanding TIPS!!

Responsibilities include greeting guests, taking orders, delivering meals, handling payments, and coordinating with front desk to accommodate special requests while upholding food safety standards.

Qualifications

• Strong customer service and interpersonal communication skills.
• Montana Food Handler's Permit or willingness to obtain upon hire.
• Must be of legal age to serve alcohol per Montana state regulations.
• Ability to work flexible shifts including mornings, evenings, weekends, and holidays.

Responsibilities

• Greet and seat guests, present menus, and provide knowledgeable recommendations on food and beverage offerings.
• Take accurate food and drink orders and relay them promptly to kitchen and bar staff.
• Deliver orders to tables in a timely and professional manner, ensuring guest satisfaction.
• Maintain cleanliness and organization of the dining area, including table setting and resetting.
• Process guest payments accurately, including cash, credit, and room charge transactions.
• Coordinate with hotel front desk and concierge staff to accommodate special guest requests.
• Uphold food safety, sanitation, and alcohol service compliance standards.

Skills

Customer service

Interpersonal communication

Flexibility

Guest interaction

Education

Montana Food Handler's Permit

Tools

POS systems

Job description

Dhillon Hotel Inc in Great Falls, MT is seeking a friendly Hotel Restaurant Server to join our hospitality team and deliver exceptional dining experiences in a dynamic hotel environment where every shift brings something new plus outstanding TIPS!!

Responsibilities include greeting guests, taking orders, delivering meals, handling payments, and coordinating with front desk to accommodate special requests while upholding food safety standards.