Banquet Server - Paid Training & Flexible Scheduling

Dhillon Hotel Inc; Great Falls (MT); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Employee discounts

Training & development

Employee hotel discounts

Paid training

Advancement opportunities

Team-oriented environment

Job summary

Dhillon Hotel Inc. in Great Falls, MT is seeking enthusiastic Banquet Servers to support meetings, weddings and special events. You will set up banquet rooms, serve meals and beverages, and ensure memorable guest experiences.

Ideal candidates bring strong customer service, teamwork, and adaptability. This role requires standing for long periods, lifting up to 50 pounds, and flexible availability, including evenings and weekends.

Qualifications

• Customer service and communication skills are essential.
• Able to work as part of a team in a fast-paced environment.
• Flexible availability including evenings, weekends, holidays, and early mornings.
• Must be able to stand, walk for extended periods and lift up to 50 pounds.
• Food Handler Permit and alcohol service certification preferred or obtainable upon hire.

Responsibilities

• Set up banquet rooms per event specifications (tables, chairs, linens, décor).
• Greet guests professionally and provide attentive service during events.
• Serve plated meals, buffets, beverages, and desserts efficiently.
• Refill beverages, clear dishes, and maintain a clean event space.
• Coordinate with banquet captains, kitchen staff, and event coordinators to ensure success.
• Follow food safety and responsible alcohol service guidelines.
• Tear down rooms and return equipment to storage.
• Assist with loading/unloading banquet equipment as needed.
• Respond to guest requests professionally.

Skills

Customer service

Teamwork

Communication

Flexible hours

Mobility

Lifting up to 50 lb

Education

Food Handler Permit

Alcohol service certification

Job description

Dhillon Hotel Inc. in Great Falls, MT is seeking enthusiastic Banquet Servers to support meetings, weddings and special events. You will set up banquet rooms, serve meals and beverages, and ensure memorable guest experiences.

Ideal candidates bring strong customer service, teamwork, and adaptability. This role requires standing for long periods, lifting up to 50 pounds, and flexible availability, including evenings and weekends.