Hotel Restaurant Server - Flexible Schedule & Guest Experience

Hilton Garden Inn St. Augustine; Saint Augustine (FL); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Career growth

Flexible scheduling

PayActive access

PTO & Holidays

Healthcare benefits

401(k) match

Hotel/F&B discounts

Job summary

Hilton Garden Inn St. Augustine is seeking a friendly Restaurant Server to provide excellent service by taking orders, delivering food and beverages, and ensuring guests have an enjoyable dining experience.

The role requires strong communication, a positive attitude, and the ability to thrive in a fast-paced environment. Responsibilities include greeting guests, taking and delivering orders, clearing tables, and maintaining a clean dining area.

Qualifications

• Eligible to work in the United States.
• Sufficient education and/or literacy to identify and read product labels and to communicate with guests about job-related needs.
• Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations.
• Availability to work a flexible schedule, including evenings, weekends, and holidays if needed.
• A warm, professional demeanor that reflects HVMG’s Culture of Excellence.

Responsibilities

• You will be the attentive and friendly face of our hotel's restaurant, ensuring guests have an exceptional dining experience.
• Your daily tasks will include taking orders, serving food and beverages, and maintaining a clean and organized dining area.
• You will report to the Restaurant Supervisor or Restaurant Manager.
• A career as a restaurant server can lead to opportunities in various roles within the hospitality industry.

Skills

Customer service

Guest focus

Communication

Team player

Education

Combination of education and experience

Job description

Hilton Garden Inn St. Augustine is seeking a friendly Restaurant Server to provide excellent service by taking orders, delivering food and beverages, and ensuring guests have an enjoyable dining experience.

The role requires strong communication, a positive attitude, and the ability to thrive in a fast-paced environment. Responsibilities include greeting guests, taking and delivering orders, clearing tables, and maintaining a clean dining area.