Hotel Restaurant Server - Elevate Guest Experience

Loews Hotels, LLC.; Arlington (TX); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Health benefits

401(k) match

Paid time off

Tuition reimbursement

Pet insurance

Hotel employee rates

Complimentary parking

Complimentary meals during shifts

Attraction discounts

Volunteer opportunities

Job summary

Loews Arlington Hotel in Arlington, TX is seeking a friendly Restaurant Server to deliver exceptional food and beverage service. You will greet guests, take orders, suggest menu options, and ensure a high-quality dining experience that aligns with our guest-first standards.

Applicants should have restaurant or hospitality experience, strong communication skills, and the ability to stay on their feet during busy service periods.

Qualifications

• Previous restaurant or hospitality experience.
• Strong guest service and communication skills.
• Ability to stand, bend, and lift up to 40-50 pounds as needed.

Responsibilities

• Greet guests promptly and present menus with confidence.
• Take accurate food and beverage orders, including dietary preferences.
• Serve food and beverages efficiently while ensuring quality and presentation.
• Check back with guests to ensure satisfaction throughout their visit.
• Process payments accurately using POS systems.
• Maintain thorough menu knowledge to offer recommendations.
• Communicate guest needs or special requests to the kitchen or bar.
• Keep tables and surrounding areas clean, tidy, and stocked.
• Assist with opening, closing, and restocking duties.
• Support team members to ensure timely and coordinated service.

Skills

Guest service

Communication

Menu knowledge

Team player

Education

High school diploma

Tools

POS systems

Job description

Loews Arlington Hotel in Arlington, TX is seeking a friendly Restaurant Server to deliver exceptional food and beverage service. You will greet guests, take orders, suggest menu options, and ensure a high-quality dining experience that aligns with our guest-first standards.

Applicants should have restaurant or hospitality experience, strong communication skills, and the ability to stay on their feet during busy service periods.