Hotel Restaurant Operations Lead - On Duty

Leisure Hotel; Duluth (MN); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

401(k) with Employer Match

Health Insurance

Paid Time Off

Employer-Paid Life Insurance

Job summary

A hospitality establishment in Duluth is seeking an experienced Hotel Restaurant Manager on Duty to oversee daily operations. Responsibilities include supervising a team, ensuring quality service, and managing inventory. Ideal candidates will have experience in restaurant management, strong leadership skills, and knowledge of health regulations. The position offers a comprehensive benefits package, including 401(k), health insurance, and paid time off, creating a supportive work environment for employees.

Qualifications

• Proven experience in restaurant management or hospitality leadership.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.

Responsibilities

• Supervise daily restaurant operations to ensure smooth service.
• Manage staff schedules and monitor performance.
• Ensure compliance with health and safety regulations.

Skills

Restaurant management experience

Leadership skills

Excellent communication

Organizational skills

Ability to handle stress

Education

High school diploma or equivalent

Hospitality management certification

Job description

A hospitality establishment in Duluth is seeking an experienced Hotel Restaurant Manager on Duty to oversee daily operations. Responsibilities include supervising a team, ensuring quality service, and managing inventory. Ideal candidates will have experience in restaurant management, strong leadership skills, and knowledge of health regulations. The position offers a comprehensive benefits package, including 401(k), health insurance, and paid time off, creating a supportive work environment for employees.