Fine Dining Restaurant Manager

Frankie's the Steakhouse; Duluth (GA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Signing Bonus

Annual Salary paid biweekly

Quarterly performance bonuses

Medical insurance options

Paid Time Off (PTO)

Corporate training programs

Employee discounts on meals

Job summary

A premier steakhouse in Duluth, GA, seeks an experienced Restaurant Manager to enhance guest service and oversee daily operations. The successful candidate will foster a strong team-oriented environment, ensure customer satisfaction through exceptional service, and manage all aspects of the restaurant's operations. Competitive benefits include signing bonuses, annual salary, paid time off, and employee discounts on dining. Join the team to contribute to a thriving atmosphere focused on quality and guest experience.

Qualifications

• 3+ years of experience in the restaurant industry.
• 2+ years of experience in restaurant management, preferably in fine dining.
• Proven ability to mentor and coach employees.

Responsibilities

• Manage daily restaurant operations and staff.
• Enhance customer experience with outstanding service.
• Control operational costs and ensure efficiency.

Skills

Communication skills

Decision-making

Negotiation skills

Leadership capabilities

Education

Bachelor’s Degree

Job description

A premier steakhouse in Duluth, GA, seeks an experienced Restaurant Manager to enhance guest service and oversee daily operations. The successful candidate will foster a strong team-oriented environment, ensure customer satisfaction through exceptional service, and manage all aspects of the restaurant's operations. Competitive benefits include signing bonuses, annual salary, paid time off, and employee discounts on dining. Join the team to contribute to a thriving atmosphere focused on quality and guest experience.