Hotel Restaurant Cook

O'Reilly Hospitality Management, LLC; Vail (CO); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

401(k) & Roth 401(k) with company mate

Health, Dental, Vision & LifeInsurance

Paid Time Off

Paid Parental Leave

Growth Potential and CareerAdvancement

Hotel/Restaurant Travel Perks & D­

Job summary

OReilly Hospitality Management, LLC is hiring a Hotel Restaurant Cook at Cambria Hotel Copper Mountain. The role focuses on opening and running the kitchen, preparing orders to brand standards, and collaborating with staff to deliver an excellent dining experience.

The cook will manage station setup, maintain food safety and quality, and support lunch service while contributing to a guest-focused hospitality environment.

Qualifications

• Experience in high-volume kitchen operations.
• Ability to follow brand recipes and standards.
• Excellent time management in a fast-paced hotel restaurant environment.

Responsibilities

• Opens the kitchen and restaurant each morning, sets up the station and starts cooking.
• Prepares all orders quickly and to order, ensuring quality and temperature.
• Learns all menus, recipes, and presentation per brand standards.
• Stores food properly at correct temperatures and uses proper containers.
• Cooks sufficient food to cover expected business volume and events.
• Preps items for lunch and transitions from breakfast to lunch service.
• Maintains cleanliness and organization of the work area and equipment.
• Works with team to ensure smooth operation during shift changes.

Skills

Grilling

Sauteing

Frying

Baking

Job description

JOIN OUR TEAM!

We are proudly managed by OReilly Hospitality Management, LLC (\"OHM\")

At OHM, We Are

A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community involvement, & philanthropic outreach efforts. Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact. Seeking supportive, collaborative, detailed-oriented people to join our team!

At OHM, We Offer

• 401(k) & Roth 401(k) with company match
• full-time and part-time Team Members are eligible!
• Health, Dental, Vision & Life Insurance
• Paid Time Off, including Paid Parental Leave
• Growth Potential and Career Advancement
• Hotel/Restaurant Travel Perks & Discounts!
• Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one!

Now Hiring: Hotel Restaurant Cook

Location: Cambria Hotel Copper Mountain

• Opens the kitchen and restaurant each morning preparing and organizing the station and cooking all food necessary to start serving.
• Prepares all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peek condition.
• Learns all menus, recipes, preparation, and presentation, per brand specifications.
• Ensures that all food is stored in proper containers and at proper storage and holding temperatures.
• Cooks only sufficient food in advance to cover expected business volume and to maintain quality.
• Prepares all food needed for buffets and guest events.
• Prepares all food for the next shift and for the following day as required and directed.
• Prepares all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
• Arranges the line and steam table to facilitate luncheon cooking and service.
• Works with all employees as a team and ensures smooth operation of food production and meals on shift changes.
• Enforces all controls as required such as portion control, employee meals, and stock rotation.
• Facilitate shift changes and relay any pertinent information to supervisor and/or next shift employees.
• Maintains the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county and company health regulations and work safety regulations.
• Maintains high standard of personal hygiene in compliance with state, county and company regulations.
• Must be able to prep food products, using standardized food preparation techniques.
• Must be able to visibly recognize condition of food, and cooking temperatures.
• Reports to work for their scheduled shift, on time and in uniform in accordance with company policy.
• Knows, and complies with all company policies and procedures pertaining to this position and its duties.
• Embrace OReach, OHX Experience, Green Team, Guest Service, Team Member Satisfaction, Health & Wellness, and Safety culture.
• Takes initiative to greet guests in a friendly and warm manner.

Skills & Abilities

• Performs other related duties as required.
• Proficient in grilling, sauting, frying, baking, and other cooking methods.
• Ability to manage multiple orders simultaneously and maintain a clean, organized workstation.
• Ensures consistency in food quality, portioning, and presentation.
• Efficiently prioritizes tasks in high-pressure situations to meet service deadlines.
• Works collaboratively with culinary and service teams to ensure guest satisfaction.
• Adjusts quickly to menu changes, special requests, and varying kitchen demands.
• Understands and applies food safety and cleanliness standards at all times.
• Identifies and resolves issues quickly to maintain kitchen flow.
• Committed to delivering an excellent dining experience through quality food preparation.
• Positive attitude and willingness to assist other team members to achieve overall success.

Physical Demands

Requires a minimum lifting capacity of 50 pounds, i.e., one large bag of onions or one crate of lettuce. Must be able to bend, and lift items of 40 pounds minimum, and overhead for storage. Must be able to transport food and cooking utensils with food products, weighing as much as 10 pounds.

Work Environment

• Inside: Protection from weather conditions but not necessarily from temperature changes. A job is considered inside if the worker spends approximately 75 percent or more of the time inside.
• Commercial kitchen setting within a hotel environment.
• Exposure to hot surfaces, open flames, and sharp utensils.
• Collaborative and guest-focused atmosphere.

OReilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications

Compensation Details

21 Hourly Wage

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