Hotel Resort Sous Chef: Menu & Team Leader

The Sunny , Curio Collection by Hilton; Florida; On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Hotel discounts

Tuition reimbursement

Paid Time Off

401K Match

Job summary

The Sunny, a Curio Collection by Hilton, is seeking a passionate Sous Chef to lead our hotel kitchen with creativity and precision. You will collaborate with the Executive Chef to plan, train, and supervise the culinary team, ensuring consistent quality and timely service.

The ideal candidate has strong leadership, excellent communication, and a track record in high-volume environments. We offer competitive pay, growth opportunities, and a vibrant beachside workplace in Sunny Isles Beach,

Qualifications

• College degree or certification in culinary/hospitality preferred.
• Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting.
• Knowledge of a variety of culinary techniques and cuisines.
• Strong leadership skills with the ability to motivate and inspire a team.
• Excellent communication skills, both verbal and written.
• Ability to manage inventory, including ordering and receiving products.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Understanding of food safety and sanitation guidelines and regulations.

Responsibilities

• Lead and train kitchen staff, assist in hiring, training, and coaching.
• Communicate daily with the Executive Chef for planning, staffing, and procedures.
• Assist in menu development and daily specials; manage inventory and daily requisitions.
• Ensure dishes are prepared to perfection and meet quality standards.
• Maintain a clean, organized kitchen and ensure compliance with safety guidelines.

Skills

Leadership

Communication

Inventory management

Multitasking

Food safety knowledge

Education

College degree or certification in culinary/hospitality

Job description

The Sunny, a Curio Collection by Hilton, is seeking a passionate Sous Chef to lead our hotel kitchen with creativity and precision. You will collaborate with the Executive Chef to plan, train, and supervise the culinary team, ensuring consistent quality and timely service.

The ideal candidate has strong leadership, excellent communication, and a track record in high-volume environments. We offer competitive pay, growth opportunities, and a vibrant beachside workplace in Sunny Isles Beach,