Hotel Public Areas & Guest Services Specialist

Lodging Dynamics; Anaheim (CA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

People-first culture

Travel discounts at hotel partners and

Travel discounts at hotel partners and

Paid time off

Wellness program

Full benefits including health, dental

Leadership development program and 성장

Job summary

Lodging Dynamics Hospitality Group is seeking an entry-level hotel attendant to support cleaning and guest services across public areas and back-of-house spaces in Anaheim, CA. You will help maintain inventories, operate laundry equipment, and assist guests with requests while upholding safety and cleanliness standards.

You'll learn property operations, assist in coordinating with the General Manager, and contribute to a welcoming guest experience through reliable and proactive service.

Qualifications

• Basic reading, writing and math skills required.
• Strong organizational skills.
• Strong interpersonal skills.

Responsibilities

• Maintain inventory of cleaning supplies and inform GM of needs.
• Maintain laundry equipment and report maintenance needs.
• Know hotel facilities and cleaning schedules for each area.
• Inspect public areas and report issues to supervisor.
• Answer guest requests and deliver cots, towels, irons, etc. to rooms.
• Drive hotel shuttle when asked and assist guests with luggage.
• Clean and service areas per special requests or problems.
• Pickup trash/debris and sweep/vacuum entry at front desk.
• Perform other tasks as assigned by supervisor.

Skills

Organizational skills

Interpersonal skills

Guest service

Education

Basic reading, writing and math

Job description

Lodging Dynamics Hospitality Group is seeking an entry-level hotel attendant to support cleaning and guest services across public areas and back-of-house spaces in Anaheim, CA. You will help maintain inventories, operate laundry equipment, and assist guests with requests while upholding safety and cleanliness standards.

You'll learn property operations, assist in coordinating with the General Manager, and contribute to a welcoming guest experience through reliable and proactive service.