Hotel Prep Cook: Fast-Paced Kitchen + Growth

the Alloy-King of Prussia, a DoubleTree by Hilton; King of Prussia (PA); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

Life insurance and disability options

401(k) with company match

Tuition assistance

Discounted room rates at Concord-owned

Training and career development

Job summary

Concord Hospitality is seeking a Prep Cook for the Alloy a DoubleTree by Hilton in King of Prussia, PA. You will follow brand recipes to deliver consistent quality and maintain safety standards while supporting the kitchen team.

Responsibilities include food prep, proper containment documentation, timely uniform appearance, and accommodating guest requests with a positive attitude. Full-time role with benefits.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Kitchen experience

Food safety

Fast-paced environment

Organizational skills

Communication skills

Flexibility

Job description

Concord Hospitality is seeking a Prep Cook for the Alloy a DoubleTree by Hilton in King of Prussia, PA. You will follow brand recipes to deliver consistent quality and maintain safety standards while supporting the kitchen team.

Responsibilities include food prep, proper containment documentation, timely uniform appearance, and accommodating guest requests with a positive attitude. Full-time role with benefits.