Hotel Maintenance Technician Best Western JFK

Best Western JFK; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a skilled Line Engineer to ensure that all hotel equipment is maintained in optimal condition. This role involves performing a variety of maintenance tasks, training staff, and responding to emergencies effectively. The ideal candidate will have strong mechanical skills, a commitment to safety, and the ability to analyze and solve problems independently. Join a dynamic team where your contributions will enhance the guest experience and support the hotel's operations. This is a fantastic opportunity for those looking to grow in a supportive environment while making a difference in daily operations.

Qualifications

• Strong mechanical skills with experience in hotel maintenance.
• Ability to analyze problems and implement effective solutions.

Responsibilities

• Perform day-to-day maintenance and repairs of hotel equipment.
• Train staff and maintain a safe working environment.

Skills

Mechanical Skills

Problem-Solving

Knowledge of Fire Sprinkler Systems

Safety Awareness

Education

High School Diploma

Technical Certification in Engineering

Tools

Hand Tools

Power Tools

Maintenance Equipment

Job description

Line Engineer

SUMMARY:

Keep all equipment in good repair with a minimum of downtime by providing day-to-day maintenance of the hotel under the direction of Engineering Management. Continually work towards and support the improvement of engineering service to both guests and associates.

RESPONSIBILITIES:

• Report to work on time and in full uniform.
• Train and instruct other members of the staff through sharing of knowledge and skills.
• Operate as an independent mechanic by analyzing problems, identifying courses of action, and implementing solutions with available resources and to a high degree of quality.
• Keep accurate completion and task records in the project files. Set an example of continuous self-development.
• Plunging toilets, unclogging drains, repairing all types of hardware, plumbing, and electrical equipment including lamps, air conditioners, and cosmetic items.
• Clean, lubricate, protect, and otherwise maintain all tools and equipment in the hotel. Ensure that all tools used are returned to the shop and secured in the proper storage area.
• Protect and maintain your assigned tool pouch and its tools at the discretion of the Engineering Management.
• Monitor systems as necessary, to be fully informed of the system operation and to handle emergencies involving the systems.
• Have a working knowledge of fire sprinkler and emergency power systems. Observe and analyze energy and utilities usage in the hotel and on the grounds.
• Look for ways to conserve energy and report any ideas to the Engineering Management.
• Be available for any emergencies and act in an engineering capacity to protect our guests and associates, and preserve the building and its systems during the emergency.
• Act quickly and responsibly to return the building to its normal operating status and inform Engineering Management of any such emergencies.
• Be aware of all existing departmental Job Safety Analysis and strive to work in an accident-free manner, creating a safe work environment for others.
• Continuously look for conditions which may endanger associates or guests of the hotel and take immediate action to correct any hazardous conditions found.
• Read, log, track, and interpret readings from meters, gauges, and other measuring units.
• Maintain a thorough log of each day’s activities and problems that occur, ensuring this information is passed on to other shifts.
• Clean all engineering areas as directed by Engineering Management.
• Work in a neat and efficient manner, keeping work areas clean and well organized.
• Serve as otherwise directed or needed to help maintain the effective and efficient operation of the hotel at the discretion of Engineering Management or the hotel General Manager.
• Complete all work assigned in a safe and professional manner. Maintain communications with supervisors to ensure that all needed materials, tools, and supplies are available or on order.
• Follow up on any items that may be on back order and keep the supervisor updated on assignments.
• Provide training and technical advice to other engineers as needed or requested.
• Maintain a working knowledge of all federal, state, and local laws, codes, and regulations.
• Maintain a professional image at all times.
• Maintain the hotel facility and related equipment in a safe and efficient manner.
• Provide for a safe work environment by following all safety and security procedures and rules.
• Read, learn, understand, and refer to the Standard Operating Procedures.
• Each associate will be required to follow the rules as found in the M&R Employee Handbook and perform other duties as assigned by management, of which the employee is capable of performing.