Hotel Maintenance Engineer — Guest-Focused, Hands-On Tech

Innisfree 62s; Northern (KY); Hybrid; USD 25,000 - 34,000; Part time

Job summary

Innisfree Hotels is seeking a Maintenance Engineer for the Hampton Inn on Jekyll Island. This part-time position involves installing new equipment, performing routine maintenance, troubleshooting faults, and supporting guest safety and comfort on site.

The ideal candidate will have a high school diploma, at least one year of customer service experience, and the ability to work independently and as part of a team while delivering friendly, professional hospitality service.

Qualifications

• High school diploma or equivalent required.
• Minimum 1 year of customer service experience (hospitality preferred).
• Ability to communicate effectively in English with guests and staff.
• Ability to work independently with minimal supervision.
• Excellent customer service skills.
• Strong attention to detail and multitasking ability.
• Must be a team player.

Responsibilities

• Maintain hotel equipment and perform routine maintenance.
• Install new equipment and replace faulty components.
• Inspect equipment and troubleshoot malfunctions.
• Provide technical support and train staff on new equipment.
• Monitor life safety systems and report incidents.
• Assist guests with door lock and in-room safe problems.
• Respond to guest complaints and develop effective solutions.
• Ensure compliance with laws and codes.
• Coordinate emergency response and safety checks.
• Other duties as assigned by management.

Skills

Customer service

English proficiency

Multi-tasking

Team player

Independent work

Attention to detail

Education

High School Diploma or equivalent

Job description

Innisfree Hotels is seeking a Maintenance Engineer for the Hampton Inn on Jekyll Island. This part-time position involves installing new equipment, performing routine maintenance, troubleshooting faults, and supporting guest safety and comfort on site.

The ideal candidate will have a high school diploma, at least one year of customer service experience, and the ability to work independently and as part of a team while delivering friendly, professional hospitality service.