Hotel Maintenance Engineer: Service‑Focused Tech & Upkeep

Innisfree 62s; Georgia; On-site; USD 52,000 - 70,000; Full time

Job summary

Innisfree Hotels is hiring a Maintenance Engineer to maintain hotel equipment and facilities on site at the Hampton Inn Jekyll Island. You will install new equipment, perform scheduled maintenance, and troubleshoot faults while training staff on procedures.

You will need a high school diploma, strong customer service skills, and the ability to communicate effectively in English. The role emphasizes safety, compliance with laws and codes, and a professional guest-focused approach.

Qualifications

• High school diploma or equivalent.
• Minimum 1 year of customer service experience; hospitality industry preferred.
• Ability to read, write and speak English to communicate with guests and team members.
• Strong attention to details and ability to multitask.
• Must be a team player and able to work independently with minimal supervision.

Responsibilities

• Inspect, troubleshoot, and perform routine maintenance on hotel equipment.
• Service and replace old or faulty equipment.
• Install new equipment and train staff on operating procedures.
• Ensure compliance with applicable laws and codes for safety and operations.
• Monitor life safety systems and report shift information accurately.
• Assist guests with door locks and in-room safe issues and respond to complaints.

Skills

Customer service

English communication

Attention to detail

Multi-tasking

Team player

Independent worker

Education

High school diploma or equivalent

Job description

Innisfree Hotels is hiring a Maintenance Engineer to maintain hotel equipment and facilities on site at the Hampton Inn Jekyll Island. You will install new equipment, perform scheduled maintenance, and troubleshoot faults while training staff on procedures.

You will need a high school diploma, strong customer service skills, and the ability to communicate effectively in English. The role emphasizes safety, compliance with laws and codes, and a professional guest-focused approach.