Line Cook - Fast-Paced Hotel Kitchen

Concord Hospitality Brand; Hasbrouck Heights (NJ); On-site; USD 35,000 - 48,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Plan

Tuition Assistance

Discounted Room Rates

Training & Development

Job summary

Concord Hospitality Enterprises seeks a Hotel Line Cook to elevate guest dining with precise presentation, quality, and safe serving temperatures. You will follow brand recipe cards to maintain consistent quality and uphold cleanliness and safety standards in a fast-paced hotel kitchen.

Join Concord Hospitality to contribute to a culture focused on training, development, and guest satisfaction while enjoying opportunities for career advancement across North America.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Document all food containers and adhere to rotation standards per SOP.
• Practice safety standards to maintain a safe work environment.
• Report to work clean, on time, and ready to serve.
• Cook orders with attention to guest requests and needs.
• Be proactive with ordering, pars, food preparation, and equipment upkeep.

Skills

Culinary Experience

Food Safety

Fast-paced Environment

Organization

Communication

Shift Flexibility

Guest Satisfaction

Job description

Concord Hospitality Enterprises seeks a Hotel Line Cook to elevate guest dining with precise presentation, quality, and safe serving temperatures. You will follow brand recipe cards to maintain consistent quality and uphold cleanliness and safety standards in a fast-paced hotel kitchen.

Join Concord Hospitality to contribute to a culture focused on training, development, and guest satisfaction while enjoying opportunities for career advancement across North America.