Hotel Line Cook: Precision Prep in a Fast-Paced Kitchen

Renaissance Ross Bridge Golf Resort and Spa; Birmingham (AL); On-site; USD 28,000 - 42,000; Full time

Job summary

Renaissance Ross Bridge Golf Resort and Spa in Birmingham, AL is seeking a Line Cook to prepare, season, and cook a variety of dishes across hotel Restaurant outlets and Banquet Kitchen under the direction of culinary supervisors and chefs.

The role emphasizes accurate recipe execution, high-quality ingredients, timely service, and strict sanitation practices, with opportunities to contribute to menu execution and teamwork in a fast-paced hospitality environment.

Responsibilities

• Prepare items according to recipe cards and directions from chefs to ensure consistency.
• Conduct sensory evaluations of products before service to ensure high-quality ingredients and recipes.
• Report substandard or low-quality products to supervisors to address issues.
• Maintain accurate timing and pace during service to ensure timely guest service.
• Keep the workstation and kitchen areas clean and sanitized following sanitation policies.
• Uphold food safety standards and proper temperatures for hot and cold holding.
• Assist with setting up workstations before meal functions to maximize productivity.
• Support kitchen operations as directed by Lead Cooks or hotel managers.
• Foster teamwork and positive relationships within the department and hotel staff.

Skills

Culinary skills

Food safety

Teamwork

Time management

Quality control

Job description

Renaissance Ross Bridge Golf Resort and Spa in Birmingham, AL is seeking a Line Cook to prepare, season, and cook a variety of dishes across hotel Restaurant outlets and Banquet Kitchen under the direction of culinary supervisors and chefs.

The role emphasizes accurate recipe execution, high-quality ingredients, timely service, and strict sanitation practices, with opportunities to contribute to menu execution and teamwork in a fast-paced hospitality environment.