Line Cook: Precision, Quality, Timely Service

PCH Hotels And Resorts, Inc.; Birmingham (AL); Hybrid; USD 20,664,000 - 34,440,000; Full time

Job summary

PCH Hotels And Resorts, Inc. in Birmingham, AL, is seeking a Line Cook to prepare, season, and cook a variety of dishes for restaurant outlets, pastry kitchen, or banquet kitchen. You will follow recipes, maintain cleanliness, and ensure quality and consistency across courses.

The role emphasizes accurate production, timely service, waste control, and collaboration with culinary supervisors and hotel staff to deliver an exceptional dining experience.

Qualifications

• High School diploma or equivalent preferred.
• Experience in a hotel kitchen or banquet setting is a plus.
• Ability to follow recipes and kitchen directions precisely.

Responsibilities

• Prepare items according to recipes and plate as directed.
• Conduct sensory evaluations to ensure quality before service.
• Report substandard or low-quality products to supervisors.
• Maintain proper timing and pace during service for guests.
• Keep equipment and service areas clean and sanitized.
• Set up workstation before meal functions to maximize productivity.
• Store and handle food to minimize waste and costs.
• Follow sanitation practices and maintain temperature controls.

Skills

Food preparation

Seasoning

Plating

Sanitation

Time management

Teamwork

Communication

Education

HS Diploma/GED

Job description

PCH Hotels And Resorts, Inc. in Birmingham, AL, is seeking a Line Cook to prepare, season, and cook a variety of dishes for restaurant outlets, pastry kitchen, or banquet kitchen. You will follow recipes, maintain cleanliness, and ensure quality and consistency across courses.

The role emphasizes accurate production, timely service, waste control, and collaboration with culinary supervisors and hotel staff to deliver an exceptional dining experience.