Hotel Line Cook – Flexible Shifts, Perks & 401K

The Crescent Hotels Group; Baltimore (MD); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Highly competitive wages

Flexible scheduling

Hotel room discounts at Crescent/Cres

Travel discounts

Job summary

The Crescent Hotels & Resorts is seeking a skilled Line Cook for our culinary team at Kimpton Hotel Monaco Baltimore Inner Harbor. You will prepare food to meet production standards and ensure quality while maintaining a clean, safe kitchen environment.

Two years of hotel-line cook experience and a valid Food Handler certification are required. Flexible shifts, buffet support, and collaboration with the culinary team are key parts of this role.

Qualifications

• Minimum 2 years of experience as a Line Cook, preferably in a hotel.
• Food Handler certification is required.

Responsibilities

• Prepare food items per production requirements and quality standards.
• Maintain a safe, sanitary work environment and rotate stock.
• Assist in keeping buffet stocked and note any out-of-stock items.

Skills

Food prep

Sanitation

Teamwork

Job description

The Crescent Hotels & Resorts is seeking a skilled Line Cook for our culinary team at Kimpton Hotel Monaco Baltimore Inner Harbor. You will prepare food to meet production standards and ensure quality while maintaining a clean, safe kitchen environment.

Two years of hotel-line cook experience and a valid Food Handler certification are required. Flexible shifts, buffet support, and collaboration with the culinary team are key parts of this role.