Hotel Line Cook - Flexible Shifts and Perks

Crescent Hotels & Resorts; Baltimore (MD); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Highly competitive wages

Exceptional benefit plan for you &

401K matching program for eligible

Flexible scheduling

Discounts with Crescent managed hotels

Hotel room discounts at IHG properties

Job summary

Kimpton Hotel Monaco Baltimore Inner Harbor, operated by Crescent Hotels & Resorts, is seeking a Line Cook to join our culinary team. You will prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary kitchen environment.

You should have at least two years of line cook experience, hold a Food Handler certification, and be comfortable with flexible shifts including days, evenings, and weekends.

Qualifications

• Two years of experience as a Line Cook, preferably in a hotel setting.
• Food Handler certification is required.

Responsibilities

• Prepare food items in accordance with production requirements and quality standards.
• Maintain a safe, sanitary work environment.
• Follow recipes, rotation, and standards; date and rotate food as Crescent requires.
• Note out-of-stock items and assist in keeping buffet stocked.

Skills

Line cook experience

Food Handler certification

Job description

Kimpton Hotel Monaco Baltimore Inner Harbor, operated by Crescent Hotels & Resorts, is seeking a Line Cook to join our culinary team. You will prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary kitchen environment.

You should have at least two years of line cook experience, hold a Food Handler certification, and be comfortable with flexible shifts including days, evenings, and weekends.