Hotel Line Cook: Fast-Paced, Quality-Driven Kitchen

Concord Hospitality - The Waymark Hotel; Chattanooga (TN); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

Life insurance & disability options

401(k) with company match

Discounted room rates at Concord‑owned

Job summary

Concord Hospitality Enterprises is seeking a Hotel Line Cook in Chattanooga, TN, to join a team that emphasizes quality, presentation, and safe serving temperatures. You will follow brand recipe cards, maintain rotation standards, and uphold safety protocols while delivering exceptional guest experiences.

The role requires prior kitchen experience, strong food safety knowledge, and the ability to work in a fast-paced environment.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Document all food containers and adhere to rotation standards per SOP.
• Practice safety standards to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Culinary experience

Food safety

Fast-paced environment

Organization & communication

Flexibility in shifts

Guest satisfaction

Job description

Concord Hospitality Enterprises is seeking a Hotel Line Cook in Chattanooga, TN, to join a team that emphasizes quality, presentation, and safe serving temperatures. You will follow brand recipe cards, maintain rotation standards, and uphold safety protocols while delivering exceptional guest experiences.

The role requires prior kitchen experience, strong food safety knowledge, and the ability to work in a fast-paced environment.