Hotel Line Cook: Banquets, Everyday Dining, Growth Perks

PM-Hospitality-Strategies,-Inc.; Calistoga (CA); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Holiday pay

Sick pay

Hotel discounts

Tuition reimbursement

Onboarding & training

Mentorship

Development plan

Leadership courses

Volunteer opportunities

Job summary

Modus by PM Hotel Group is seeking an experienced line cook for our Calistoga property. This full-time, onsite position reports to the Kitchen Manager and offers opportunities to work across restaurant, banquets, and room service while maintaining hotel standards.

Pay range is $21.00 - $23.00 hourly. The role requires availability for various shifts and a strong focus on portion control, waste reduction, and food safety. Join a team committed to growth and guest satisfaction.

Qualifications

• Some food preparation experience or training preferred.
• Must be familiar with proper use and maintenance of relevant kitchen equipment and machinery.
• Must have thorough knowledge of proper use and storage of all relevant kitchen tools and equipment.

Responsibilities

• Follow specifications to properly and efficiently prepare and present all food items for service.
• Prepare hot foods, side dishes, and specialty items for employee meals; minimize waste.
• Handle products used in hotel cooking; trim, marinate, label, and store functions.
• Assist with food preparation for banquet functions as directed.
• Ensure proper portions of meats, fish, and poultry are served as ordered.
• Maintain high standards of cleanliness and sanitation; rotate stock to minimize waste.

Skills

Food prep experience

Kitchen equipment

Team player

Interpersonal skills

Multitasking

Job description

Modus by PM Hotel Group is seeking an experienced line cook for our Calistoga property. This full-time, onsite position reports to the Kitchen Manager and offers opportunities to work across restaurant, banquets, and room service while maintaining hotel standards.

Pay range is $21.00 - $23.00 hourly. The role requires availability for various shifts and a strong focus on portion control, waste reduction, and food safety. Join a team committed to growth and guest satisfaction.